claudia joshi

Claudia is a food entrepreneur, Ayurvedic Practitioner and teacher. She has a background in hospitality across three continents. Since 2021, she's owned and run the Topanga Curry House, where she brings Ayurvedic principles into cooking that serves the Topanga and Malibu farmer’s market communities. Claudia raised 3 children of her own, has lived in Topanga for over 21 years, and loves nature and animals. These have shaped her approach to Culinary Arts and food as a deep connection between all people. 

Joined: 2026 (Year Thirteen)